Historic roots brought to life with warm British hospitality & theatrical dining experiences.
Our beautifully restored historic hotel is cared for by a team who take genuine pride in delivering impeccable service and exceeding expectations at every turn. Overlooking The Royal Mews of Buckingham Palace - the entrance used by the Royal family - The Rubens showcases exceptional dining journeys, and enriching and rewarding experiences, from the very first moment guests are greeted by our red-uniformed doormen...
Our hotel remains open and we are here to welcome you for any business-related stay. Our restaurants and bars are closed, however you can enjoy in-room dining throughout your stay.
We want you to feel at home at The Chesterfield and until the end of March 2021, we would like to offer you the following discounts: 25% off food and drink, 25% off accommodation and access to meeting space (subject to availability).
In order to take advantage of the above offers, please sign up and a member of our team will be in touch to arrange a complimentary discount card.
Our luxury suites are perfect for those looking for a ‘pop-up’ office space in the heart of Mayfair.
The suites offer a dedicated workspace, 24/7 secure access, complimentary high speed WI-FI, a fully-staffed reception with concierge service, access to a range of meeting spaces, daily cleaning and postal service.
Our bicycle valet service includes valet parking, bike sanitising, safe storage of excess luggage and access to a guest room for luxurious shower and changing facilities. You'll also benefit from access to private shower facilities.
We are open daily for breakfast, lunch and dinner. Our all day-dining menu is perfect for a casual business lunch or dinner with favourites including H. Foreman's London Smoked Salmon, traditional fish and chips, bavette steak and chips, and cheese burgers. A hidden gem in the heart of Mayfair, The Terrace Bar blends traditional hospitality with innovative cocktails and tasting experiences, including whisky nosing and tasting, molecular cocktails and Gin and Jazz. The talented team, led by Edgar Serra Pou, are passionate about creating memorable experiences through impeccable service, expert knowledge and generous hospitality.
As a hospitality business, we take our role very seriously. We have always employed stringent safety and sanitation protocols and we will continue to do so (with special measures to prevent the spread of COVID-19).Find out more