Our sister vineyard lies in the lovely Hemel-en-Aarde Valley (Heaven and Earth), part of the Walker Bay wine region near Hermanus, South Africa’s whale watching capital. We are proud to serve Bouchard Finlayson, acclaimed worldwide for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs.
As one of the oldest holders of the Royal Warrant, Lanson has been producing some of the world’s finest champagnes since 1760 and the craft has been passed down from generation to generation. We are proud to serve Lanson Champagne in our restaurant and bar.
Pascal Lavorel and his team are a dedicated group of florists and gardeners. They design exciting floral displays, exquisite classical bouquets and arrangements which take centre stage in our hotel.
The British Beekeepers Association (BBKA) represents more than 25,000 beekeepers to further promote the craft of beekeeping and advance the education of the public in the importance of bees in the environment. We work alongside the BBKA to safely keep the honeybees on our rooftops.
Savoir makes the extraordinary beds that feature in each bedroom in every one of our hotels. Made from completely natural materials with traditional, handcrafted techniques, Savoir beds are exceptional.
Providing The Chesterfield with sustainable glass-bottled mineral water as well as filtered water, BELU supports us in our bid to eliminate single-use plastic bottles. BELU is one of our proud partners and gives 100% of their profits to the charity WaterAid to help transform lives worldwide with clean water.
The Forman family has been curing and smoking fish in the East End of London since 1905 and is the last of the original London salmon smokeries. We are proud to serve this delicious smoked salmon in our restaurant.