At Hotel d’Angleterre, we are committed to our community and to supporting local charities such as the Make a Wish Foundation. In collaboration with the UNHCR Refugee Food Festival, we invite talented refugee chefs to promote their food culture and showcase their cuisine in our kitchen, with the profits donated to charity.
Proud Purveyors of the finest confectionery, Hardys traditional British sweetshops offer a huge selection of all time classic sweets and drinks, and are the inspiration behind our whimsical Original Sweetshop Afternoon Tea.
In partnership with Leitha CleanCoat™, we use this effective and sustainable self-disinfection solution at The Chesterfield, further improving the wellbeing of our staff and guests.
Pascal Lavorel and his team are a dedicated group of florists and gardeners. They design exciting floral displays, exquisite classical bouquets and arrangements which take centre stage in our hotel.
The British Beekeepers Association (BBKA) represents more than 25,000 beekeepers to further promote the craft of beekeeping and advance the education of the public in the importance of bees in the environment. We work alongside the BBKA to safely keep the honeybees on our rooftops.
Our sister vineyard lies in the lovely Hemel-en-Aarde Valley (Heaven and Earth), part of the Walker Bay wine region near Hermanus, South Africa’s whale watching capital. We are proud to serve Bouchard Finlayson, acclaimed worldwide for producing the best Pinot Noir in South Africa, as well as exceptional Chardonnays and Sauvignon Blancs.