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A proud royal heritage

Historic roots brought to life with warm British hospitality & theatrical dining experiences.

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The Rubens at the Palace

London

Enriching, rewarding & exceptional

Our beautifully restored historic hotel is cared for by a team who take genuine pride in delivering impeccable service and exceeding expectations at every turn. Overlooking The Royal Mews of Buckingham Palace - the entrance used by the Royal family - The Rubens showcases exceptional dining journeys, and enriching and rewarding experiences, from the very first moment guests are greeted by our red-uniformed doormen...

Our hotel remains open and we are here to welcome you for any business-related stay. Our restaurants and bars are closed, however you can enjoy in-room dining throughout your stay.

Adam Lake

General Manager

alake@rchmail.com

I am proud to lead an amazing team here at The Chesterfield Mayfair. We are entirely focused on delivering a high level of service that turns first time guests into loyal friends. I started my career with Red Carnation Hotels over 10 years ago and I am as passionate and dedicated to delivering the best guest experience as I was all those years ago on the concierge desk.

Sarah Walsh

Deputy General Manager

swalsh@rchmail.com

My role is to make you feel truly welcome at The Chesterfield Mayfair Hotel and to ensure that your stay with us is a positive and memorable experience in every way. For me and for my colleagues that’s not just a job, it’s a passion! I have been with Red Carnation Hotels since 2010, having also worked in hotels in Ireland and Switzerland. I am confident that along with my brilliant team we can make your stay at The Chesterfield Mayfair a wonderful experience.

Edgar Serra Pou

Food and Beverage Manager

epou@rchmail.com

I began my career in hospitality at a small Italian restaurant and bar in Mayfair, before joining The Chesterfield Mayfair as Head Bartender in the Terrace Bar. My passion has always been focused on creating memorable experiences for our guests. I am proud to have introduced new concepts including molecular cocktails, whisky tasting, and Gin & Jazz evenings. I am lucky to lead a talented team who are committed to ensuring our guest experience is the very best.

Nathan Hindmarsh

Executive Chef

kitchench@rchmail.com

I began my career in a small Italian restaurant, before moving on to The Chesterfield Mayfair, where I worked for four years, learning and developing my culinary skills with a great team. I then moved across to Paris and worked in some of the top French restaurants gaining a wealth of experience, before returning to The Chesterfield Mayfair once again. I now proudly lead the team as the Executive Head Chef and am excited to be working with the very finest seasonal British ingredients.

Sylvain Floriant Headshot

Sylvain Floriant

Director of Sales

sfloriant@rchmail.com

I started my career with Red Carnation in 2005 at The Egerton House Hotel and over the years I have grown with this brilliant company, progressing through the ranks. In 2012, I left this fabulous hotel in order to gain experience elsewhere and then joined the team at The Chesterfield Mayfair. Working in hospitality has allowed me to fulfil my passion of meeting and caring for people and it gives me great pride to provide the highest levels of comfort for our guests.

Loris Lucchini

Restaurant Manager

llucchini@rchmail.com

I have been at The Chesterfield Mayfair since 2004, prior to this I was at The Savoy Hotel for seven years. I was so proud to be named 'Hotel Restaurant Manager of the Year' by The Caterer & Hotelkeeper. I always recommend our guests try the Carvery or our Dover sole, which I think is the best in London! Together with my team, we look forward to welcoming you to Butlers Restaurant. I would be delighted to personally assist with any special requests you may have.

Darren Briggs

Head Concierge

conciergech@rchmail.com

I have spent the last 20 years working in London hotels within various concierge departments. I joined The Chesterfield Mayfair team in September 2000 where I worked my way up the concierge ladder and was promoted to Head Concierge. It gives me great pleasure to lead my concierge team, who are fully committed to providing each individual guest with a warm, friendly and attentive service. We will always do our very best to secure you tickets and reservations to make your stay extra special.

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We are proud to be part of a number of select and exclusive collections and memberships that share our values of outstanding service, exceptional guest experiences and generous hospitality.

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London

  • Hotel 41
  • The Milestone Hotel & Residences
  • The Rubens at the Palace
  • The Egerton House Hotel
  • The Chesterfield Mayfair
  • The Montague on the Gardens

Dorset

  • Summer Lodge Country House Hotel & Restaurant
  • The Acorn inn

Ireland

  • Ashford Castle
  • The Lodge at Ashford Castle
  • Hatch Hall

Edinburgh

  • 100 Princes Street

Guernsey

  • The Old Government House Hotel & Spa
  • The Duke of Richmond Hotel

South Africa

  • Bushmans Kloof Wilderness Reserve & Wellness Retreat
  • The Twelve Apostles Hotel and Spa
  • The Oyster Box

Botswana

  • Xigera Safari Lodge

Geneva

  • Hotel d'Angleterre

Florida

  • The Chesterfield Palm Beach

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