Surrounded by palm lined boulevards
Just moments from Worth Avenue & beautiful white-sand beaches.
bbar
Victoria, London
Victoria’s best cocktail venue
Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.
Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.
Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
Adam Lake
General Manager
alake@rchmail.comI am proud to lead an amazing team here at The Chesterfield Mayfair. We are entirely focused on delivering a high level of service that turns first time guests into loyal friends. I started my career with Red Carnation Hotels over 10 years ago and I am as passionate and dedicated to delivering the best guest experience as I was all those years ago on the concierge desk.
Sarah Walsh
Deputy General Manager
swalsh@rchmail.comMy role is to make you feel truly welcome at The Chesterfield Mayfair Hotel and to ensure that your stay with us is a positive and memorable experience in every way. For me and for my colleagues that’s not just a job, it’s a passion! I have been with Red Carnation Hotels since 2010, having also worked in hotels in Ireland and Switzerland. I am confident that along with my brilliant team we can make your stay at The Chesterfield Mayfair a wonderful experience.
Sarah Bristow
Head of UK Reservations
sbristow@rchmail.comI am delighted to lead a wonderful team in the UK, taking care of our guests' reservations. Let us know whether you will be celebrating your honeymoon, birthday, or wedding. It would be our pleasure to oversee your bedroom allocation and put in a special request prior to your arrival. We can also organise any additional extras you may like such as chocolates, champagne and strawberries, which would be waiting for you upon arrival. We will ensure that your stay will be one you fondly remember.
Edgar Serra Pou
Food and Beverage Manager
epou@rchmail.comI began my career in hospitality at a small Italian restaurant and bar in Mayfair, before joining The Chesterfield Mayfair as Head Bartender in the Terrace Bar. My passion has always been focused on creating memorable experiences for our guests. I am proud to have introduced new concepts including molecular cocktails, whisky tasting, and Gin & Jazz evenings. I am lucky to lead a talented team who are committed to ensuring our guest experience is the very best.
Sylvain Floriant
Director of Sales
sfloriant@rchmail.comI started my career with Red Carnation in 2005 at The Egerton House Hotel and over the years I have grown with this brilliant company, progressing through the ranks. In 2012, I left this fabulous hotel in order to gain experience elsewhere and then joined the team at The Chesterfield Mayfair. Working in hospitality has allowed me to fulfil my passion of meeting and caring for people and it gives me great pride to provide the highest levels of comfort for our guests.
Loris Lucchini
Restaurant Manager
llucchini@rchmail.comI have been at The Chesterfield Mayfair since 2004, prior to this I was at The Savoy Hotel for seven years. I was so proud to be named 'Hotel Restaurant Manager of the Year' by The Caterer & Hotelkeeper. I always recommend our guests try the Carvery or our Dover sole, which I think is the best in London! Together with my team, we look forward to welcoming you to Butlers Restaurant. I would be delighted to personally assist with any special requests you may have.
Darren Briggs
Head Concierge
conciergech@rchmail.comI have spent the last 20 years working in London hotels within various concierge departments. I joined The Chesterfield Mayfair team in September 2000 where I worked my way up the concierge ladder and was promoted to Head Concierge. It gives me great pleasure to lead my concierge team, who are fully committed to providing each individual guest with a warm, friendly and attentive service. We will always do our very best to secure you tickets and reservations to make your stay extra special.
