At Hotel d’Angleterre, we are committed to our community and to supporting local charities such as the Make a Wish Foundation. In collaboration with the UNHCR Refugee Food Festival, we invite talented refugee chefs to promote their food culture and showcase their cuisine in our kitchen, with the profits donated to charity.
Executive Chef Nathan Hindmarsh offers an enticing collection of delicious dishes that make the most of organic, seasonal British ingredients – from salmon smoked by H.Forman & Son, London’s oldest smokery, and classics such as roasted Orkney scallops and venison Wellington, to our famous signature dishes,
Enjoy extraordinary experiences at The Chesterfield Mayfair, from seasonal cocktails and menus using the finest local produce, to unique tasting journeys and extra-special events...
Exhale and relax after a busy day of exploring London in the warm, intimate surrounds of Butlers Restaurant, renowned for serving London’s best Dover sole, filleted right at your table.
From the theatrical smoking pink lemonade, to the surprising and delicious sweetshop-themed cakes.Explore more