A story of remarkable renewal
Xigera is our love letter to the magic of the African bush.
For more than 70 years The Grill Room has been a beacon of gracious service and elegant cuisine, a destination for celebrations and occasions. For marking milestones and forging lifelong memories. Today, under the culinary leadership of Executive Chef Kevin Joseph, The Grill Room delivers a sophisticated fine dining experience that blends classical continental cuisine with the bountiful produce and vibrant hospitality of Africa.
The menu offers a combination of classic plates created by Bea Tollman, president and founder of The Red Carnation Hotel Collection, alongside signature dishes and contemporary creations. Adding a delicate flourish of culinary theatre to the experience, a signature of The Grill Room is the authentic Gueridon service that sees certain dishes prepared and plated tableside.
The adjoining vinoteque offers an award-winning wine list, with an impressive collection of venerable South African estates alongside a focused collection of international wines.
Monday - Friday
Breakfast: 7am - 10am
Lunch: 12.30pm - 2.30pm
Dinner: 6.30pm - 10pm
Saturday - Sunday
Breakfast: 7.30am - 10.30am
Dinner: 7pm - 10pm
Telephone: +44 (0) 20 7491 2622
Vegetarian, Vegan, Halal and Gluten-Free options are also available.
Please let us know if you have any specific dietary restrictions or allergies when making a reservation, and ask us if you need further information regarding our ingredients.