At Hotel d’Angleterre, we are committed to our community and to supporting local charities such as the Make a Wish Foundation. In collaboration with the UNHCR Refugee Food Festival, we invite talented refugee chefs to promote their food culture and showcase their cuisine in our kitchen, with the profits donated to charity.
Explore the art of the master distiller as our bar team showcases our collection of whiskies in our Terrace Bar. Our resident mixologists will guide you through an innovative and exciting whisky nosing and tasting tour.
We are delighted to offer a collection of our favourite pies and puddings, delivered directly to your door!
Our pies and puddings have been specially crafted by our chefs during lockdown and are now ready for delivery. Each pie and pudding is made using locally sourced British produce and is available to order hot, ready to eat or cold with cooking instructions. Our pies are served with buttery mashed potato, peas and heritage carrots.
You can combine your pie order with a traditional pudding and/or a beer. Puddings can be ordered separately without the addition of a pie.
Price: From £15 per pie | £10 per pudding
Collection/delivery: Collection from the hotel is free. Delivery in London Zones 1 - 4 for an additional fee.
Inspired by Hardys Original Sweetshop, our latest Afternoon Tea offering celebrates the joy of rediscovering old favourites and the thrill of finding something new and scrumptious.Discover more