Incredible bar experiences at Red Carnation Hotels

First-class food and drink are at the heart of each Red Carnation Hotel. We seek to provide unforgettable experiences tailored to each of our guests’ discerning tastes. Whether it’s memorising a favourite cocktail to prepare ready for your arrival or serving your favourite snack after hours, our exclusive bar experiences are intended to surprise and delight. Here, we cherry pick our favourites from the global collection.

Superb sushi experiences

Chef Suren brings more than 10 years of experience in Japanese cuisine to The Rubens at the Palace. Sushi aficionados are invited to indulge in an elegantly tiered selection of nigiri and sashimi at the hotel’s intimate Leopard Bar. A live rolling demonstration and guided saké wine tasting experience provides added entertainment.

The Rubens at the Palace, London

Live jazz nights

A smart piano bar featuring live jazz every Wednesday, The Terrace Bar seasons traditional hospitality with inspired creative experiences. Choose between whiskey nosing and tasting, molecular cocktail mixing and a Gin and Jazz night, each personally facilitated by a member of our talented team.

The Chesterfield Mayfair, London

A classic martini masterclass

Located within a smartly restored Edwardian townhouse, The Bar is proud to offer London’s finest classic martini masterclass. Guided by the experienced hand of barman Antonio, each cocktail is mixed precisely to your tastes. Once it’s shaken or stirred, sit back, relax and soak up the bar’s refined atmosphere.

The Egerton House Hotel, London

Immersive seasonal pop-ups

From a lively beach bar come summer to a cosy ski lodge in the colder months, The Montague on the Gardens’ pop-up bar is one of Bloomsbury’s seasonal highlights. Celebrate tropical temperatures with colourful cocktails and a sizzling BBQ, or warm up with an apres-ski in a winter wonderland, all in the heart of London.

The Montague on the Gardens, London