At The Chesterfield Mayfair, we are proud to champion important sustainability initiatives and are committed to supporting local charities such as The Springboard Charity and Action Against Hunger. We work with Winnow Solutions to help reduce our food waste, our team members take two days’ paid leave each year to carry out charity work, and we keep bees on our roof to produce honey for our guests.
Inspired by the broader values of Red Carnation Hotels, we are passionate about creating meaningful, lasting impacts on the environment and those around us. Our commitment to environmental and social responsibility has a multifaceted approach, find out more about our holistic dedication to creating a positive impact on both the environment and the community below.
Making our own honey not only reduces our food miles but helps sustain the natural environment. Our bees at The Chesterfield Mayfair do the vital work of pollinating the flowers and plants in the gardens and parks across the centre of the city.
We are pleased to offer a number of sustainability-led guest experiences. Discover more about our diverse programme of sustainable experiences at The Chesterfield Mayfair.
View our experiences
