We are deeply committed to protecting our environment and contributing to local causes, including phasing out single-use plastics, saving energy, and supporting local charities such as The Springboard Charity and Action Against Hunger. We also work with Winnow Solutions to help reduce our food waste. Our team are encouraged to take two days’ paid leave each year to carry out charity work, and we even keep bees on our roof – 60,000 of them – producing honey for our guests to enjoy at breakfast.
We are proud to work in partnership with The TreadRight Foundation to #MakeTravelMatter.
There are no worries about food miles when you spread honey on your toast at The Chesterfield Mayfair – it will have come all the way from our very own roof! Making our own honey not only reduces our food miles but helps sustain the natural environment – and our bees at The Chesterfield Mayfair do the vital work of pollinating the flowers and plants in the gardens and parks across the centre of the city.
Here at The Chesterfield we have a number of green initiatives to recycle and save on energy. With the decreasing supply of natural resources, we think it is important to reuse and recycle those resources that we already have.
One of our biggest initiatives is to reduce the amount of plastic used across the entire hotel; we are constantly looking for new alternatives to replace these plastics with biodegradable materials.
To read in full how we are progressing towards our 2025 sustainability goals, take a look at the latest Impact Report, published by our parent company The Travel Corporation (TTC) in 2023.
Read the 2022 Impact Report
