At Hotel d’Angleterre, we are committed to our community and to supporting local charities such as the Make a Wish Foundation. In collaboration with the UNHCR Refugee Food Festival, we invite talented refugee chefs to promote their food culture and showcase their cuisine in our kitchen, with the profits donated to charity.
Here at The Chesterfield we have a number of green initiatives to recycle and save on energy. With the decreasing supply of natural resources, we think it is important to reuse and recycle those resources that we already have.
One of our biggest initiatives is to reduce the amount of plastic used across the entire hotel; we are constantly looking for new alternatives to replace these plastics with biodegradable materials.